Wheat flour cake
Wheat flour cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wheat flour cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat flour cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat flour cake:
  1. Prepare 2 cups wheat flour
  2. Make ready 1 cup brown sugar
  3. Take 3/4 cup olive oil or butter
  4. Make ready 1/2 cup curd
  5. Take 1 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Get 5-6 almonds chopped
  8. Make ready 5-6 walnuts chopped
  9. Take 1/2 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Prepare 1/2 cup milk
  12. Get 1 tsp vinegar

Whole wheat cake almost sounds like a The greater percentage of whole wheat flour in your cake, the more prone it is to crumbliness; bran's. What's the Difference Between Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour. What makes them different is how they're milled, what kind of wheat they're made from, and even what time. Wheat flour is a powder made from the grinding of wheat used for human consumption.

Steps to make Wheat flour cake:
  1. Add 1/2 tsp vinegar into 1/2 cup milk and keep aside for 5-7 minutes.
  2. In a large mixing bowl take 1 cup brown sugar 3/4 cup olive oil, 1/2 cup curd. whisk well till the sugar dissolves completely.
  3. Add 2 cups wheat flour, 1/4 tsp baking soda, 1 tsp baking powder, 1/4 tsp cinnamon powder, 1/4 tsp netmeg powder and pinch salt. sieve all together making sure there are no lumps.
  4. Mix well with cut and fold method until all the dry ingredients combine well with the mixture.
  5. Now add 1/2 cup vinegar milk or as required and prepare a thick batter.add some dry fruits and mix well.Make sure you do not over mix the batter.
  6. Transfer the prepared cake batter to the greased cake tray or bread tin, Add some dry fruit over the batter.
  7. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 35 minutes. After 35 minutes check the centre of the cake using a toothpick. If it comes out clean, that means the cake is ready.
  8. Allow the cake to cool completely and later sprinkle powdered sugar.
  9. Cut into thick slices and serve yummy and crunchy cake.
  10. Ready to serve and ENJOY!

What makes them different is how they're milled, what kind of wheat they're made from, and even what time. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. I've never seen whole wheat cake flour in the grocery store, so I decided to get creative, and make my own. Today we will be making cake using wheat flour to make it a little healthier.

So that is going to wrap this up with this exceptional food wheat flour cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!