Wheat Flour Eggless Christmas Cake
Wheat Flour Eggless Christmas Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour eggless christmas cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Flour Eggless Christmas Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wheat Flour Eggless Christmas Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour eggless christmas cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Eggless Christmas Cake:
  1. Prepare 1.5 Cup wheat flour
  2. Make ready 2 Chopped bananas
  3. Get 1/4 cup milk
  4. Take 1/2 cup oil
  5. Get 3/4 cup sugar
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Take 1/2 tsp cinnamon powder
  9. Prepare 1/2 cup tutti frutti
  10. Take 1/4 cup chopped almonds,raisins,cashews,walnuts mix
  11. Take 3-4 Cherry for decoration
  12. Get 1/4 cup chopped cherrys
  13. Prepare 2 tsp ghee for greasing
Steps to make Wheat Flour Eggless Christmas Cake:
  1. In a mixy jar,blend wet ingredients with 2 bananas,oil,sugar,milk all together
  2. Put this banana batter in a bowl
  3. Sieve all dry ingredients that is wheat flour,baking powder,baking soda,cinnamon powder and mix well in other bowl.
  4. Mix all wet ingredients of step 2 with dry ingredients of step 3 and blend well with a hand whisker using cut and fold method
  5. Add all dry fruits,tutti frutti and cherry to it and mix well again.Also preheat gas tandoor for 10 mins
  6. Grease cake tin with ghee and you can use butter paper if you have and transfer whole cake batter in it and tap it twice to remove air bubbles.Add more tutti frutti to give more taste on top
  7. Bake this cake for 40 mins in gas tandoor in slow flame.
  8. After 40 mins,check if toothpick doesnot stick means cake is ready.Cool it and top it with cheerys and serve.Happy Christmas..
  9. Ready to serve and ENJOY!

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