Wheat flour jaggery cake
Wheat flour jaggery cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour jaggery cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat flour jaggery cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wheat flour jaggery cake is something which I have loved my entire life.

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. I love cakes which can be made with basic pantry ingredients and this cake is just that. To make this, you need atta (whole wheat flour), yogurt, milk and jaggery. Jaggery Wheat flour Cake provisioning stages for.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour jaggery cake:
  1. Make ready 150 grams wheat flour
  2. Prepare 1 1/2 tsp Baking Powder
  3. Prepare 1/2 tsp Baking Soda
  4. Prepare 3/4 tsp Cinnamon Powder
  5. Prepare 1/2 tsp Ginger Powder
  6. Get 1/4 tsp Salt
  7. Prepare 1/2 cup Honey
  8. Prepare 1/2 cup Oil
  9. Make ready 1/2 cup powdered jaggery
  10. Take 3/4 cup Water
  11. Make ready 1/2 cup broken nuts (walnuts, almond and cashews)

I wanted to bake a cake with jaggery as it is healthier than refined white sugar. I saw this cake at Spicy Chilly, (I totally adore, that blog). Organic jaggery can be taken rather than normal jaggery. Multigrain flour can be taken in place of whole wheat flour.

Instructions to make Wheat flour jaggery cake:
  1. Preheat oven to 180 degree C. Grease a pan well with oil. Set aside.
  2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
  3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
  4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
  5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
  6. In another bowl, take oil, jaggery or brown sugar and mix well.
  7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
  8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
  9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  10. Now remove it from oven and cool it down completely.
  11. Once it has cooled down unmould it from the pan. Slice and enjoy..
  12. Ready to serve and ENJOY!

Organic jaggery can be taken rather than normal jaggery. Multigrain flour can be taken in place of whole wheat flour. Almonds can be added along with the nuts. Banana Cake is a flavorful, one-bowl veggie lover formula produced using squashed ready bananas and entire wheat flour. Whole Wheat Jaggery Cake is a moist,healthy cake-easy to make and tasty.

So that’s going to wrap this up for this exceptional food wheat flour jaggery cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!