Light and Fluffy Pull-Apart Bread with Cream Cheese
Light and Fluffy Pull-Apart Bread with Cream Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light and fluffy pull-apart bread with cream cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Pull-Apart Bread with Cream Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Light and Fluffy Pull-Apart Bread with Cream Cheese is something that I have loved my whole life.

Great recipe for Light and Fluffy Pull-Apart Bread with Cream Cheese. My grandmother asked me to bake bread with cheese kneaded into the dough. It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender. Place these on a parchment-lined sheet pan or plate and freeze while preparing the dough.

To get started with this recipe, we have to prepare a few components. You can have light and fluffy pull-apart bread with cream cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. Make ready 200 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Prepare 30 grams Sugar
  4. Make ready 60 grams Cream cheese
  5. Take 3 grams Salt
  6. Get 3 grams Dry yeast
  7. Get 160 ml Milk
  8. Take 20 grams Unsalted butter
  9. Prepare 1 Black pepper (optional)

Rub the mixing bowl with a bit of neutral oil, then place the dough ball inside and cover. While the dough is rising, mix together the cream cheese and scallions until combined. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese.

Instructions to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. If you use a bread maker, please follow the instructions to knead the dough and complete the first rising.
  2. I knead the dough by hand. Heat the milk to about 38°C. Bring the butter to room temperature. Mix all the ingredients in a bowl. I used cold cream cheese straight from the refrigerator.
  3. Once the dough is kneaded, let it rise (1st rising). ※ It will take about 50 minutes at 40°C. Please allow the dough to double in size. The increase in volume is important here, not the time indicated, which is just a guideline.
  4. Deflate, then and divide the dough into 16 portions while weighing it. Round off each portion, and let them rest for 15 minutes. ※ Please be careful to not let the dough dry out.
  5. Flatten each ball of dough to deflate it, and round them off into balls with smooth, taut surfaces, Pinch the seams tightly closed. Place the dough balls seam side down in a greased square pan.
  6. ※ If you place the dough balls in the four corners first, it's easy to line them up evenly. The pan will get quite full!
  7. Cover with a tightly wrung out moistened kitchen towel, and allow the dough to rise again (2nd rising).※ It will take another 50 minutes or so at 40°C. Leave it to rise until the tops of the dough are about 70% up the sides of the pan.
  8. ※ Optionally sprinkle black pepper on top before baking. Brush a little milk on the surface before you add the pepper; it will stick to the surface better then.
  9. Preheat the oven to 190°C. When it's done heating up, down it down to 180°C and bake for 19 ~ 20 minutes.
  10. Once baked, drop the tin from height onto your countertop to release the hot steam from the pan. Remove the loaf from the pan. Cool on a rack, then store in a bag.
  11. ※ It will not have a pronounced cheese flavor. It will just have a subtle cheesy aroma that fills your mouth. You can always add more cream cheese amount if you like.
  12. Ready to serve and ENJOY!

Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles. In a stand mixer, add the butter and cream cheese and whip on high speed for a couple minutes until fluffy.

So that is going to wrap this up with this special food light and fluffy pull-apart bread with cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!