Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas fruit cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Christmas fruit cake is something which I’ve loved my entire life.
How to make a rich Fruit and Nut - Plum Cake. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard! It's a shame that fruitcake as a species gets such a bad rap.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas fruit cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas fruit cake:
- Make ready 1 cup whole wheat flour
- Take 3/4 cup semolina
- Get 2 Tbs cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp cinnamon powder
- Get 1 tsp dry ginger powder
- Get 1 cup powder sugar
- Prepare 1 cup curd
- Prepare 100 gm oil
- Prepare 1/2 cup mixed berries
- Get 1/4 cup Chopped dates
- Make ready 1/2 cup Chopped mixed dry fruits (almond, grapes and walnuts)
- Get 1 cup orange juice
- Get Pinch salt
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Christmas Fruitcake - One-Hundred-Year-Old Family Recipe Instead of traditional and heavy fruit cake, you can serve this light and fluffy no bake Christmas fruit cake to your guests.
Steps to make Christmas fruit cake:
- In a bowl soak all dry fruits and berries in orange juice. Rest for 3 to 4 hours(or microwave for 2 mins for instant).
- Now mix all dry ingredients. Then mix all wet ingredients.
- Now drain orange juice from fruits. Mix the fruits in dry ingredients. So it coated nicely.
- Add orange juice and the wet mixture into the dry mixture. Mix it properly. Transfer in the greased tray. Add the chopped walnuts on top. Bake it in preheated(180° for 10 mins) oven for 30 minutes at 180°. It depends on your oven. So please adjust the timings according to your oven.
- Ready to serve and ENJOY!
Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Christmas Fruitcake - One-Hundred-Year-Old Family Recipe Instead of traditional and heavy fruit cake, you can serve this light and fluffy no bake Christmas fruit cake to your guests. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays.
So that’s going to wrap this up for this special food christmas fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
