Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my whole life.
This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Carrot Cake:
- Take For the cake
- Get 135 g carrot, peeled and grated
- Prepare 1 lemon, zest only
- Make ready 67 g walnuts, chopped
- Prepare 35 g sultanas
- Take 35 g chopped pitted dates
- Take 200 g plain flour
- Get 120 g light brown sugar
- Take 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 200 ml almond milk
- Make ready 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Prepare 7 tbsp Icing sugar
- Make ready 1.5 Tbsp lemon juice
Nobody will guess that it's vegan! In true Edgy Veg style Candice brings you a vegan Carrot Cake recipe that even the Easter Bunny himself would have a hard time resisting. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser!
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
- Ready to serve and ENJOY!
This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser! Since becoming vegan over six years ago, I don't believe that I've had the opportunity to eat a carrot cake in a cafe. This easy vegan carrot cake is soft and tender, laced with cinnamon and nutmeg, and frosted with a vegan cream cheese frosting. My ideal carrot cake is full of juicy, freshly grated carrot and contain plenty of chopped walnuts.
So that’s going to wrap this up with this exceptional food easy vegan carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
