Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless plum cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggless plum cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggless plum cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. #egglessplumcake#plumcakewithouteggandrum #plumcakeeasyrecipe#mousumiscookbook#christmascake#fruitcakebymousumiscookbookFollow me. Eggless Plum Cake- Recipe and video demonstration to make this delicious eggless plum cake from scratch. Let us celebrate Christmas with this delicious eggless Plum Cake.
To get started with this particular recipe, we must first prepare a few components. You can have eggless plum cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless plum cake:
- Get 1 1/2 cups wheat flour or all-purpose flour
- Get 1 cup dry fruits chopped (cashew nuts, resin, walnut, almond,pistachio, dates, black khismis, cherry)
- Prepare 1 cup orange juice
- Make ready 1 cup sugar
- Take 3/4 cup oil / butter
- Prepare 1/2 cup milk
- Get Pinch salt
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
- Get 2 tsp orange zest
- Prepare 1 tbsp cocoa powder
The major part of the cake is all about soaked/stewed dry fruits and nuts. In fruit & nut cake, I add almost all dry fruits & nuts but with the plum cake. This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with.
Steps to make Eggless plum cake:
- For soaking the dry fruits__ finely chopped all dry fruits. Transfer to a big bowl add one cup of orange juice (fresh or canned) and keep it in refrigerator for overnight or at least 4 hours.
- Take all dry ingredients wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder salt and shive 2 to 3 times that all ingredients are mixed with each other properly. Keep aside.
- Now make caramel syrup, for this take 1 cup of sugar in a pan and cook it on medium flame for 4 to 5 minutes without disturbing it.
- When sugar melts completely and becomes caramelized add 1/2 cup water in to it carefully, (otherwise this become hard when cool)Mix it well and keep aside to cool down completely.
- Now add soaked dry fruits into dry ingredients, don't add all the orange juice add a time.
- Now add oil, add little amounts of caramel syrup at a time and mix everything to make the better for cake. Add caramel syrup and orange juice gradually. This plum cake better is generally little thik than other cake.
- Greased cake tin with oil and dust with flour, pour cake better 3/4 of cake tin, tap gently to release air and make the mixture smooth.
- Pre heat microwave on 180°c on convection mood and bake the cake for 60 to 80 minutes. Though every microwave have different temperature settings check the cake in between. You can bake this cake in akadai or a pressure cooker too.
- We no need to add more sugar separately as orange juice, caramel syrup and dates has sufficient sweetness.
- Ready to serve and ENJOY!
This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with. To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the raisins, black raisins, sweet cherries, tutti frutti and rum in a deep bowl. See more ideas about eggless cake, eggless baking, eggless cake recipe.
So that is going to wrap this up for this special food eggless plum cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!