Light and Fluffy Basic Bread Dough Bread Rolls
Light and Fluffy Basic Bread Dough Bread Rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light and fluffy basic bread dough bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer running, pour the yeast mixture in and allow to incorporate. Add a beaten egg and beat in the softened butter. I've also made a couple of other recipes using Simone's basic soft and fluffy bread rolls recipe and added a twist.

Light and Fluffy Basic Bread Dough Bread Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Light and Fluffy Basic Bread Dough Bread Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook light and fluffy basic bread dough bread rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Basic Bread Dough Bread Rolls:
  1. Take 200 grams Bread (strong) flour
  2. Make ready 50 grams Cake flour
  3. Make ready 25 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 30 grams Unsalted butter
  6. Take 3 grams Dry yeast
  7. Make ready 180 grams Milk

Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. These ingredients combined with the right process will make the perfect homemade bread every time as. Our absolute favorite way to get a better rise out of our dough and create enough gas to make the bread light and fluffy is using proofing bags. Warm up the milk ( do not boil), add the yeast, sugar and one tablespoon of flour, and set aside until the yeast mixture is foamy and bubbly.

Steps to make Light and Fluffy Basic Bread Dough Bread Rolls:
  1. In the winter, heat up the milk to about body temperature before using. In the summer use cold milk. If you're working in an air conditioned room, warm up the milk as you would in the winter.
  2. Leave it up to your bread machine up to the end of the 1st rising.
  3. Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap. Leave to rest for 10 to 15 minutes.
  4. Press down lightly on each dough ball to deflate, and form them into any shape you like. If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.
  5. Leave it to rise (2nd rising) at 35°C for 20 to 30 minutes. Preheat the oven to 230°C. Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.
  6. Brush with egg white or finish the tops in any way you like. Lower the oven temperature to 210°C and bake for 10 minutes.
  7. To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape. Roll the dough up from the long side, and pinch the seam tightly closed.
  8. Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.
  9. With the seam side up. roll the dough out into a 30 cm long spatula shape.
  10. Roll it up from the top, and pinch closed securely.
  11. Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.
  12. Brush thinly with beaten egg, lower the oven temperature from 230°C to 210°C, an bake for 10 minutes. With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.
  13. Ready to serve and ENJOY!

Our absolute favorite way to get a better rise out of our dough and create enough gas to make the bread light and fluffy is using proofing bags. Warm up the milk ( do not boil), add the yeast, sugar and one tablespoon of flour, and set aside until the yeast mixture is foamy and bubbly. In a separate bowl, sift the flour, add the salt, butter and yeast mixture once is ready. These light, fluffy, buttery rolls are so incredibly delicious! And this simple buttery bread dough is very versatile.

So that’s going to wrap it up with this special food light and fluffy basic bread dough bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!