Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless plum cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless plum cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless plum cake is something which I’ve loved my entire life.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. #egglessplumcake#plumcakewithouteggandrum #plumcakeeasyrecipe#mousumiscookbook#christmascake#fruitcakebymousumiscookbookFollow me. Eggless Plum Cake- Recipe and video demonstration to make this delicious eggless plum cake from scratch. Let us celebrate Christmas with this delicious eggless Plum Cake.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless plum cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless plum cake:
- Prepare 1 1/2 cup maida(All-purpose Flour)For the cake
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1/8 teaspoon ginger
- Make ready 1/8 teaspoon clove
- Make ready 1 teaspoon orange zest
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup yogurt
- Get 1 teaspoon vanilla extract
- Make ready 3/4 cup brown sugar
- Prepare 1/3 cup orange juice
- Make ready 1/3 cup water
- Prepare 1 tablespoon lemon juice
- Make ready 1 cup tutti frutti
- Prepare 1/4 cup raisins
- Take 1/4 cup dried apricots
- Get 1/8 cup dried prunes
- Prepare 1/4 cup almonds
- Take 1/4 cup walnuts
- Get 1/4 cup cashews
The major part of the cake is all about soaked/stewed dry fruits and nuts. In fruit & nut cake, I add almost all dry fruits & nuts but with the plum cake. This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with.
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
- Ready to serve and ENJOY!
This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with. To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the raisins, black raisins, sweet cherries, tutti frutti and rum in a deep bowl. See more ideas about eggless cake, eggless baking, eggless cake recipe.
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