Jaggery Wheat flour Cake
Jaggery Wheat flour Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery wheat flour cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jaggery Wheat flour Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jaggery Wheat flour Cake is something that I have loved my entire life.

wheat flour jaggery eggless cake in telugu wheatflour jaggery cake without oven in cooker. This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. To make this, you need atta (whole wheat flour), yogurt, milk and jaggery.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Wheat flour Cake:
  1. Prepare 1 cup jaggery / gur
  2. Prepare 3/4 cup olive oil
  3. Take 1/2 cup curd
  4. Prepare 2 cup wheat flour
  5. Prepare 1/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Make ready 1/4 tsp cinnamon powder
  8. Take pinch salt
  9. Prepare 1 cup fruit juice
  10. Get 2 tbsp almonds chopped
  11. Make ready 1/2 cup dried fruits (berries,fig,cherries,kiwis)
  12. Get 2 tbsp raisins
  13. Prepare 2 tbsp cashews
  14. Take 2 tbsp walnuts chopped
  15. Take 10-12 dates chopped

After a few months I finally got down to bake it. My parents and siblings were in Kerala and they loved the cake and were surprised when I told them it is wheat flour. Delicious cake made using palm jaggery, wheat flour. One of my friend gave me this idea of making palm jaggery cake with wheat flour for this christmas.

Steps to make Jaggery Wheat flour Cake:
  1. Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
  2. Whisk well making sure jaggery dissolves completely. Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
  3. Sieve all together making sure there are no lumps. Mix well with cut and fold method until all the dry ingredients combine well with the mixture. also, add ½ cup fruit juice or as required and prepare a thick batter.
  4. Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
  5. Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. bake the cake at 180 degree celsius for 40-45 minutes.
  6. Now allow the cake to cool completely and later cut into thick slices and serve. finally, serve the jaggery-whet flour cake or store in an airtight container.
  7. Ready to serve and ENJOY!

Delicious cake made using palm jaggery, wheat flour. One of my friend gave me this idea of making palm jaggery cake with wheat flour for this christmas. And i sure liked it and noted it down. This jaggery whole wheat cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion In a large bowl, using a simple whisk, whisk together the jaggery, oil and yogurt until well combined.

So that is going to wrap it up for this exceptional food jaggery wheat flour cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!