Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marie biscuit cold cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Marie biscuit Chocolate Cold Cake. Break Marie biscuit into large chunks. Put butter in pan on low flame until it melts. Add sugar n stir till they get melted.
Marie biscuit cold cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marie biscuit cold cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marie biscuit cold cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit cold cake:
- Get 1 cup milk
- Get 3 tablespons cocoa powder
- Get Large pack of Marie biscuits
- Take 4 tablespoons butter
- Prepare 3 tablespoons sugar
- Make ready Handful almonds and walnuts
Biscuit cake is a simple cake recipe prepared from crushed biscuits. Simply break the biscuits into small pieces and mix it with the chocolate nutties and dry fruits. Stir the mixture and pour into the greased cake tin to create an awesome biscuit cake. Try our favorite Cold Cake with Marie Biscuit.
Steps to make Marie biscuit cold cake:
- Put butter in pan on low flame until it melts.
- Add sugar n stir till they get melted
- Now take cup of milk and add coxo powder to it well. Once they aur done.add it to the butter n sugar mixture. Let it cook until thick.
- Cook on low flame for at least ten minutes.
- Crumble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame.
- Now add the nuts to it. Let it cool off.
- Now give it shape of your choice.it can be round, square or any.
- Put it in freezer. N k eep it there for at least two hours.now cut n serve. After this you can keep the cake in fridge. It will b fine for a week in fridge
- Ready to serve and ENJOY!
Stir the mixture and pour into the greased cake tin to create an awesome biscuit cake. Try our favorite Cold Cake with Marie Biscuit. Today we are going to show you my favorite Marie Biscuit cold cake recipe. Black Forest Gateau Cake Recipe Nigella. A Marie biscuit is a type of biscuit similar to a rich tea biscuit.
So that is going to wrap this up with this exceptional food marie biscuit cold cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
