Yogurt Egg Cake
Yogurt Egg Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yogurt egg cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Egg Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Yogurt Egg Cake is something which I have loved my whole life.

Whip the egg yolks in a separate bowl until they turn white and thicken, then add in the yogurt, condensed milk, and flour, and mix well. Put flour and yoghurt in a bowl and beat eggs in the bowl. Put flour and yoghurt in a bowl and beat eggs in the bowl. Yogurt biscuits are sugar-free and sugar-free.

To get started with this particular recipe, we have to prepare a few components. You can have yogurt egg cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Egg Cake:
  1. Prepare 2 Eggs (Medium or Large)
  2. Prepare 100 grams Yogurt (plain) low-fat is also okay
  3. Make ready 4 tbsp Skim milk powder
  4. Prepare 3 tbsp Light brown sugar
  5. Make ready 2 tbsp Condensed milk
  6. Take 3 tbsp Cake flour

I have also made this cake successfully with Greek yogurt. Make sure you use a yogurt that has a normal or higher amount of sugar. The ingredient list now reflects the servings specified. HOW TO MAKE A YOGURT CAKE.

Instructions to make Yogurt Egg Cake:
  1. Divide the egg yolks and egg whites. Add a pinch of light brown sugar to the egg whites and whip. Add in the sugar over two turns with a tablespoon during the process (2 tablespoons total), and whip until the point where peaks form. *Please use an egg beater to turn it into a meringue with a fine consistency if you are using an egg beater.
  2. Add the skim milk powder to Step 1 one tablespoon at a time. Lightly whip between each turn, lightly stirring so as not to pop the bubbles. <Caution>: This will become overwhipped even when using a hand mixer at the lowest setting, so please don't use it. It will become a thick meringue like shown in the photo if you do.
  3. Whip the egg yolks in a separate bowl until they turn white and thicken, then add in the yogurt, condensed milk, and flour, and mix well.
  4. Add half of the meringue from Step 1 to Step 3, mix well with an egg beater, add in the remaining amount of meringue, stir with a rubber spatula without popping the bubbles, and pour into the mold.
  5. Bake in an oven preheated to 170°C for 30 minutes, cover with aluminum foil to keep it from burning, bake for an additional 30 minutes at 170°C, let cool in the oven until the residual heat resides, and it's done.
  6. This is the tea bag box I used when I first tried this. It holds 50 tea bags and is 12 x 15 cm. I spread out a cooking sheet inside and used it.
  7. Several people have told me that it swells up a lot and then shrivels. I understand why now, so I added notes to Steps 1 and 2. This one in the photo has swollen a lot. (And it shrivelled later). This is the photo of a failed attempt.
  8. 6.3.2008 Keyua said that it might over-swell depending on how you whisk the egg whites. (I rewrote Steps 1 and 2).
  9. 11.28.2008 Yukiayu told me that she succeeded in cooking this in a muffin cup in a hot water bath at 160°C for a shorter amount of time. For those of you that are able to do this in a hot water bath, I think it will decrease the risk of failure.
  10. COOKPAD member Manger reports that you can also make this pretty nicely in a milk carton.
  11. Ready to serve and ENJOY!

The ingredient list now reflects the servings specified. HOW TO MAKE A YOGURT CAKE. Mix eggs and sugar in one bowl. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Whisk flour, baking powder, a pinch of salt and add to the bowl.

So that is going to wrap this up for this exceptional food yogurt egg cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!