Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, breakfast carrot cake - can be vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast carrot cake - can be vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast carrot cake - can be vegan is something which I have loved my whole life.
Vegan carrot cake with almond & orange frosting and marzipan decorations! This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts. And when it's vegan carrot cake, well…. then you can feel pretty saintly about it!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Get 250 g ground almonds
- Get 1 tap bicarbonate of soda
- Get 1 1/2 tsp ground cinnamon
- Take 1/2-1 tsp ground ginger
- Get 1/2 tsp ground cloves
- Take Very generous pinch of salt
- Prepare 2 tbsp coconut oil, melted
- Make ready 1 tbsp apple sauce
- Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Prepare 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Prepare 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Make ready Topping - optional; I haven’t tried a vegan option
- Get Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Make ready Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make This simple vegan cream cheese frosting is easy to make and flavorful, however, the consistency can be too thin. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast!
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
- Ready to serve and ENJOY!
This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. Vegan carrot and almond cake very light and delicious great for a morning snack or a snack throughout the day. A very soft cake that is incredibly simple to make will become your new favorite breakfast cake and you can customize it with chocolate chips, orange peel, or chopped walnuts to.
So that is going to wrap it up for this special food breakfast carrot cake - can be vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
