Flaxseeds Banana Coco Cake
Flaxseeds Banana Coco Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flaxseeds banana coco cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaxseeds Banana Coco Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flaxseeds Banana Coco Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook flaxseeds banana coco cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flaxseeds Banana Coco Cake:
  1. Prepare 3/4 cup wheat flour
  2. Prepare 1/4 cup semolina
  3. Get 1/4 cup flax seeds powder
  4. Take 1 pinch salt
  5. Prepare 1 tsp Baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 2 tbsp Coco powder
  8. Take 3/4 cup jaggery
  9. Get 1/4 cup ghee +2tbsp oil
  10. Prepare 2 banaya
  11. Make ready 1/2 cup curd
  12. Take 1/2 cup milk
  13. Take Some chopped walnuts and almond
  14. Prepare Some flax seeds for garnishing
Instructions to make Flaxseeds Banana Coco Cake:
  1. In a grinding jar add banana, curd, ghee, oil and Jaggery. Grind all to make a smooth paste. Keep 2 tbsp chopped walnuts and almonds aside for garnishing and mix 1tbsp flour in remaining nuts.
  2. Transfer the paste in a large bowl. Add vanilla essence, sieves all remaining dry ingredients. Mix everything and make a smooth lumps free batter by adding milk, add some more milk if required. Add flour coated walnuts and almond. You can also add some chocolate chips.
  3. Add lemon juice in prepared batter. Mix and immediately pour it in the greased and lined cake mold. Garnish with chopped almond, walnuts and flaxseeds. Bake for 28 – 30 minutes, or(until a toothpick inserted into the centre comes out clean) in preheated oven under 180degree C.
  4. Allow Muffins to be cool completely. Enjoy it with a cup of tea or as a evening snack.
  5. Ready to serve and ENJOY!

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