Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cardamom tea time cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In my late teens, the only time Ammi (my mother) would ever send me in the kitchen was when she was knee deep busy with wedding preparation of so and so cousin. Sieve flour, baking powder and green cardamom powder. Beat the eggs and mix it well with the sugar. To this add the flour mixture and mix well.
Cardamom Tea time cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cardamom Tea time cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cardamom tea time cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cardamom Tea time cake:
- Prepare 11/2 cup maida
- Make ready 1/2 cup butter
- Make ready 1 cup powder sugar
- Make ready 1/4 cup curd
- Prepare 3/4 cup milk
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tsp crushed cardamom or cardamom powder
- Prepare as required Chopped almond & walnut
How to Make Tea Time Cardamom Cake : Sieve Flour Baking Powder And Green Cardamom Powderbeat The Eggs And Mix It Well With The Sugar To This Add The Flour Mixture And Mix Well Next Add T. This easy Cardamom cake with coffee glaze is an unforgettable flavour combination, and can be a great addition to your holiday baking list! Definitely a must make tea cake during Fall and Winter, but might just become your favourite Bundt cake all year around! Ingredients for Rose Cardamom Tea Cakes.
Steps to make Cardamom Tea time cake:
- Take butter and add powder sugar. Mix well with beater or whisker.
- Then sieve maida, baking powder and baking soda & mix it with butter, powder sugar mixture.
- Add curd & milk in it. Mix it well. Don't overmix. Lastly add cardamom powder & after mixing properly trasfer it to greeced tin. Decorated cake with chopped almonds, walnuts. Also Sprinkle some cardamom powder on cake.
- Preheat cooker for 10 min. Then put tin in preheated cooker. Bake cake for 30 to 35 min. After 35 min. Check with toothpick or knife. If it comes clean then cake is ready.
- Ready to serve and ENJOY!
Definitely a must make tea cake during Fall and Winter, but might just become your favourite Bundt cake all year around! Ingredients for Rose Cardamom Tea Cakes. Cardamom - Freshly grated cardamom has the best flavor, so I strongly recommend using it. Powdered food coloring will affect the frosting texture less than gel. If you decide to use it, add it at the same time as the confectioner's sugar.
So that is going to wrap this up for this exceptional food cardamom tea time cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
