Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi flour wallnuts chocolate sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragi flour wallnuts chocolate sponge cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ragi flour wallnuts chocolate sponge cake is something that I’ve loved my entire life.
Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of. For kids Eggless chocolate ragi cake - Moist, soft and delicious eggless cake that can be made with or without oven. Ragi ladoo are a quick, delicious, protein and iron rich balls made of finger millet flour, jaggery, nuts and seeds. These are good to include in kids' diet for their snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi flour wallnuts chocolate sponge cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ragi flour wallnuts chocolate sponge cake:
- Get 1 bowl ragi flour (nachni atta)
- Take 1 bowl all-purpose flour
- Get 1 tbsp oil
- Get 1 bowl milk
- Take 1 tsp baking powder
- Get Half tsp baking soda
- Get 2 tbsp cocoa powder
- Get Some almonds
- Get Some walnuts
- Prepare Half bowl brown sugar
- Get 1 tbsp vanilla essence
- Make ready 1 bowl sugar syrup
- Get as per required Hersheys chocolate syrup
Add the flour mixture to the liquid mixture and mix well. Line a cake tin with parchment paper and pour the batter in the tin. Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you.
Steps to make Ragi flour wallnuts chocolate sponge cake:
- First preheat the pressure cooker, take a ragi flour n take all the above ingredients together.
- Chopped almonds n walnuts take a big bowl add ragi flour n all-purpose flour,
- Add brown sugar vanilla essence, 1tsp baking powder,
- Half tsp baking soda, 2 tbsp cocoa powder n mix d mixture now take milk,
- Grease d cake tin with oil n Cocoa powder,
- Now add oil n milk slowly into the dry mixture to make a perfect batter now add chopped almonds n walnuts mix it well,
- Now batter is ready pour into the greased cake tin n tap 3 to 4 times now add again chopped almonds n walnuts on the top of the cake.
- And keep into the preheated pressure cooker for 30 to 40 minutes cover d lid without vessel n bake after 40 minutes our cake is ready to check with d help of toothpick if clear comes out means our cake is ready to switch of d gas n keep it as it is 10 minutes after that removed cake tin from d pressure cooker n keep aside let it cool.
- After that demould d cake is cut into two layers take a harshly chocolate syrup n sugar syrup soak d both layers with sugar syrup.
- Now layer a chocolate syrup both d layer n combined together, after that pour chocolate syrup on d top of d cake n spread evenly full cake,
- Now sprinkles some choco chips n enjoy now our delicious healthy neutricious and tasty and yummy ragi flour walnuts sponge cake is ready.
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- Ready to serve and ENJOY!
Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Ragi Flour is a primarily a powder food, made out of Ragi grain. It has high protein and mineral content. It is an ideal source of protein for vegetarians.
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