Chewy and Light Naan Bread
Chewy and Light Naan Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chewy and light naan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chewy and Light Naan Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chewy and Light Naan Bread is something which I have loved my entire life.

Great recipe for Chewy and Light Naan Bread. I wanted to eat naan that's chewy and moist like the naan at Indian restaurants. By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands. Stretch the dough out in your hands, rather than rolling it out Make the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy and light naan bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chewy and Light Naan Bread:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Prepare 3 grams Sugar
  4. Prepare 3 grams Salt
  5. Get 70 grams Plain yogurt
  6. Get 50 grams Water
  7. Take 1 grams Dry yeast
  8. Get 10 grams Olive oil
  9. Take 1 dash Olive oil (to spread on dough)

The bread is light and chewy and perfect for dipping in a delicious sauce. One, go for full-fat Greek yogurt and whole milk to get fluffy and chewy bread. Two, use active dry yeast to get those nice big bubbles. Three, use a cast-iron skillet to get toasted bottoms and create the perfect naan.

Instructions to make Chewy and Light Naan Bread:
  1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
  2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
  3. Spread a little olive oil on the dough as you stretch and press it out.
  4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
  5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
  6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
  7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
  8. Eat dipped in loads of curry sauce. The best!
  9. Topped with cheese.
  10. Ready to serve and ENJOY!

Two, use active dry yeast to get those nice big bubbles. Three, use a cast-iron skillet to get toasted bottoms and create the perfect naan. This naan recipe gets its flavor not only from the tangy Greek yogurt but also from garlic and anise seeds. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add enough flour to make a soft dough.

So that is going to wrap it up with this exceptional food chewy and light naan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!