Chocolate & Walnut Cake (GF) (DF)
Chocolate & Walnut Cake (GF) (DF)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & walnut cake (gf) (df). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate & Walnut Cake (GF) (DF) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate & Walnut Cake (GF) (DF) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
  1. Take 50 g dark chocolate
  2. Make ready 50 g chopped walnuts
  3. Get 60 g ground almonds
  4. Prepare 200 g coconut sugar (or regular granulated)
  5. Prepare 100 g GF plain flour (or regular plain flour if not gluten intolerant)
  6. Get 1 tsp baking powder
  7. Take 1/4 tsp salt
  8. Prepare 100 mls olive oil
  9. Prepare 3 eggs, beaten
  10. Get Buttercream Ingredients
  11. Prepare 65 g icing sugar
  12. Make ready 60 g dairy free margarine
  13. Make ready 10 g cocoa powder

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Instructions to make Chocolate & Walnut Cake (GF) (DF):
  1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
  2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
  3. Mix all of the dry ingredients together in a large mixing bowl.
  4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
  5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
  6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
  7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
  8. Ready to serve and ENJOY!

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