Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dates and walnuts cake š. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Date and walnut cake recipe to help you make soft and fluffy date walnut loaf full of natural sugars ,fibers and nutrients. Date and walnut cake is one of my favorite loaf cakes to have along with a cup of coffee or tea. A beautifully moist sponge base, packed with juicy dates and creamy walnuts; enjoy. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts.
Dates and Walnuts cake š is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dates and Walnuts cake š is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dates and walnuts cake š using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates and Walnuts cake š:
- Prepare 250 g or 1 cup dates
- Make ready 1 cup hot water
- Prepare 2 cups plain flour
- Make ready 1/2 cup oil
- Get 2 eggs
- Make ready 1 cup sugar
- Prepare 1/2 cup walnuts
- Get 1 and half tsp baking powder
- Prepare 1 pinch salt
- Get 1 tsp almond essence (optional)
This delicious date and walnut cake is even better the day after making - if you can wait that long! Scoop the mixture into the prepared tin, spread level and scatter the remaining walnuts and demerara sugar over the top. This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. Date and walnut cake is a moist cake that brings together the sweetness of the date with the slightly bitter, nuttiness of the walnut in a classic pairing.
Steps to make Dates and Walnuts cake š:
- Separate the seeds from dates and in a bubbling boil water soak these dates for half an hour.
- In a blender jar add oil, eggs and sugar and blend it to form a smooth mixture.
- In a separate bowl mix all dry ingredients and gradually add the oil mixture in flour with cut and fold method. Add almond essence if you like.
- Now add dates mixture in a beater and mix well. Make sure the dates become cool down completely and add it along with water. Add roughly crushed walnuts and mix well.
- Now pour the mixture in a mold and bake in a preheated oven on 180Ā° for 35 to 40 mints. Tasty dates walnuts cake is ready to serve.
- Ready to serve and ENJOY!
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. Date and walnut cake is a moist cake that brings together the sweetness of the date with the slightly bitter, nuttiness of the walnut in a classic pairing. This delicious Date and Walnut Cake is so moist and packed full of flavour, the dates make it taste of toffee and it has crunchy walnuts in every mouthful. Top it off with a cream cheese icing, or enjoy it just as it is. The recipe is adapted from a classic Date and Walnut Teabread recipe, featured in Great British Cooking.
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