Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless walnut and almond cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
▪Ingredients , equipments and ratios are clearly mentioned in the above video. Watch out and do like, share and subscribe my channel for interesting recipes. See recipes for Eggless chocolate Walnut almond cake too. Here is how you achieve it.
Eggless walnut and Almond cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless walnut and Almond cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless walnut and almond cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless walnut and Almond cake:
- Make ready 1 cup Maida
- Get 3/4 cup Caster sugar
- Get 1/4 cup Curd
- Make ready 1/2 cup Milk
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/2 cup Chopped nuts
- Prepare as required (walnut, almond, cashewnut, raisins)
- Prepare 1/2 tsp Vanilla essence
- Prepare 1/4 cup Oil
- Make ready as per your taste Chocolate sauce for decorating
Grease and flour the cake tin. Cream the butter and sugar together until light and fluffy. A delicious cake that is baked using whole wheat flour and flavoured with a slight tinge of orange juice. Once baked it is topped with loads of roasted almonds and pistachios.
Instructions to make Eggless walnut and Almond cake:
- Add some salt or sand at the bottom of a pressure cooker and preheat the cooker in medium flame for 15 minutes. Place a stand in the salt to elevate the height.
- Take a bowl and seive the dry ingredients that's Maida, caster sugar, baking soda, baking powder into the bowl. This allows even mixing of dry ingredients. Also add the Chopped almond, walnut Cashew and raisins to the bowl. Give a good mix.
- Add the wet ingredients to the cake mix one by one. Curd, milk, oil, vanilla essence. Mix well to form a batter. Use cut and fold method for mixing the batter.
- Grease a bowl with oil and dust with Maida to form a coating on all sides of the bowl. This step is crucial as it avoids cake from sticking to the bowl when unmoulding the baked cake.
- Add the cake mix to the bowl. Place the bowl on the stand inside the cooker. Note that the bowl should not touch the sides of the cooker. Remove the gasket and close the lid of the cooker. Keep low flame and cook the cake for 50-55 minutes. Don't open the lid for minimum 30 minutes. Then open the lid and check the consistency.
- Closed the lid and Let it bake for another 15-20 minutes till the cake is completely cooked. Poke a knife into the baked cake,if it comes out clean then your cake is baked to perfection.
- Remove the bowl from the cooker and let it cool down to room temperature. Demould the cake when cooled.
- Serve your cake with some drizzled chocolate sauce.
- Ready to serve and ENJOY!
A delicious cake that is baked using whole wheat flour and flavoured with a slight tinge of orange juice. Once baked it is topped with loads of roasted almonds and pistachios. To begin making the Eggless Whole Wheat And Orange Almond Cake, firstly sift the flour with baking soda, salt and baking powder. Almond Butter Bread: A very easy recipe to prepare bread without yeast and using almond butter. Adding toasted nuts in the batter gave a very nice crunch.
So that is going to wrap this up for this special food eggless walnut and almond cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
