Snowball (Boules de Neige)
Snowball (Boules de Neige)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snowball (boules de neige). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Snowball (Boules de Neige). My mother-in-law often asks me to bake these walnut boules de neige, so I decided to make a recipe. Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring until melted: cool.

Snowball (Boules de Neige) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Snowball (Boules de Neige) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook snowball (boules de neige) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Snowball (Boules de Neige):
  1. Prepare 30 grams Walnuts
  2. Get 65 grams Unsalted butter
  3. Prepare 30 grams Powdered sugar
  4. Get 5 cm or 2-3 drops Vanilla beans or essence
  5. Take 100 grams Cake flour
  6. Take 30 grams Almond flour
  7. Take 1 Powdered sugar

The center of the dessert will still be wobbly and liquid. Cover bowl with plastic wrap and place in freezer overnight. Once frozen solid, invert the dessert onto a serving platter, remove the bowl and peel off the foil. Whip cream until soft peaks form.

Steps to make Snowball (Boules de Neige):
  1. Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
  2. Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife's back.
  3. Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
  4. Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
  5. Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
  6. Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
  7. Cool down a bit, and sprinkle powdered sugar. It's easy to coat the cookies with the sugar if you put them in a plastic bag.
  8. Ready to serve and ENJOY!

Once frozen solid, invert the dessert onto a serving platter, remove the bowl and peel off the foil. Whip cream until soft peaks form. Baked in a metal bowl and covered with whipped cream, it resembles a snowball (boule-de-neige). Begin making this at least one day ahead. Snowball Cookies (Boule de Neige) ★Recipe Video★ is one of the most well liked of recent trending meals in the world.

So that’s going to wrap this up for this special food snowball (boules de neige) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!