Cinnamon Nut Crumble Apple Muffins
Cinnamon Nut Crumble Apple Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon nut crumble apple muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Nut Crumble Apple Muffins is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Nut Crumble Apple Muffins is something that I have loved my whole life. They are fine and they look wonderful.

These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Before you jump to Cinnamon Nut Crumble Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Poor diet is a contributing factor in. Glazed Apple Crumb Muffins (Sally's Baking Addiction). "Big, buttery cinnamon apple muffins These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel! · Perfectly tender and fluffy Apple Crumble Muffins, with a crumble topping and a hint of cinnamon.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
  1. Get For the crumble layer:
  2. Make ready 40 grams Unsalted butter
  3. Get 50 grams ★ Cake flour
  4. Get 1/2 tsp ★ Cinnamon powder
  5. Get 40 grams ★ White sugar
  6. Make ready 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
  7. Take For the caramelized apples:
  8. Take 1 Apple
  9. Make ready 50 grams White sugar
  10. Make ready 7 grams Butter
  11. Get Muffin batter:
  12. Make ready 85 grams ☆ Cake flour
  13. Get 35 grams ☆ Bread (strong) flour
  14. Prepare 1 tsp ☆ Cinnamon powder
  15. Prepare 4 grams ☆ Baking powder
  16. Prepare 35 grams Butter
  17. Get 80 grams Honey
  18. Make ready 35 grams Plain yogurt
  19. Make ready 1 medium-large Egg

Vegan muffins with oat flakes with raisins and nuts. Round Streusel Fruit Cake on a Cake Stand. Mini apple and pear custard crumble tarts isolated on white. Recipe step by step crumble with fruits on brown wood.

Instructions to make Cinnamon Nut Crumble Apple Muffins:
  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
  10. Preheat the oven to 170℃.
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
  19. Ready to serve and ENJOY!

Mini apple and pear custard crumble tarts isolated on white. Recipe step by step crumble with fruits on brown wood. Sweet buttery cinnamon crumble covers the top of these super moist Apple Crumble Muffins, which are also filled with fresh apples. Instead of giving your teacher (or kid's teacher) an apple, give some crumbled apple muffins. There is a specific smell that comes along with fall cooking, its warm, comforting, a little spicy, and always a savory and sweet sense at the same time.

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