Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy kabocha squash steamed mini cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take the kabocha squash and remove the skin and the seeds. Cover them with plastic wrap and heat them up in the microwave. Once you can easily insert a toothpick into them, they are ready. With a fork or a masher, mash the kabocha squash.
Fluffy Kabocha Squash Steamed Mini Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fluffy Kabocha Squash Steamed Mini Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fluffy kabocha squash steamed mini cakes using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fluffy Kabocha Squash Steamed Mini Cakes:
- Get 200 grams Kabocha squash (uncooked, with the skin and seeds removed)
- Take 100 grams Cake flour
- Get 50 grams Bread (strong) flour
- Make ready 5 grams Baking powder
- Make ready 100 grams Light brown sugar
- Take 40 grams Margarine
- Prepare 40 grams Vegetable oil
- Get 2 large eggs Eggs
- Take 1 few drops Vanilla oil (if you have it)
Kabocha has a simple and gentle sweetness. These are fluffy when freshly made. Even the next day, these steamed mini cakes are still moist, fluffy, and soft when eaten. The cake was tender, moist, and lightly sweetened.
Instructions to make Fluffy Kabocha Squash Steamed Mini Cakes:
- Take the kabocha squash and remove the skin and the seeds. Cut it into 2-3cm cubes. Cover them with plastic wrap and heat them up in the microwave. Once you can easily insert a toothpick into them, they are ready.
- With a fork or a masher, mash the kabocha squash.
- Mix the margarine with a whisk until it forms a whipped cream like consistency. Add in the vegetable oil, mixing well. Add in the sugar and the vanilla oil next and mix well.
- Add in the eggs one at a time and quickly mix them in.
- Combine the flours and the baking powder, sift them into the mixture from step 4 and mix. Once the batter is no longer floury, add in the kabocha squash.
- Once the mixture has become smooth and well mixed, the batter is done. Start heating the water in your steaming pan.
- Either oil your molds or line them with paper liners. Add the batter until they are 80-90% full. I used aluminum pudding cups here.
- Once the water is boiling, steam the batter for 15-18 minutes in the steamer. Once the middle has cooked through, they are done.
- I used a steamer like this (it's from the dollar store). I had the water boiling in a shallow pot, and just steamed it like this. There were no problems doing it this way.
- This is the color of the fluffy kabocha squash. Once they have cooled, you can cover them with plastic wrap and store them. This is to keep the surface from drying out.
- When you open them up, they look like this. Even though the batter was not whipped they are smooth and fluffy when they are steamed. They will still be fluffy and soft the next day.
- This actually used to be a banana muffin recipe and one time I swapped the bananas out for kabocha squash. If you bake them in the oven though, they will be muffins. You can bake them at 180℃ for 22 minutes.
- You can also add any kind of jam, chocolate chips, or cream cheese and it will be delicious.
- Ready to serve and ENJOY!
Even the next day, these steamed mini cakes are still moist, fluffy, and soft when eaten. The cake was tender, moist, and lightly sweetened. The raisins gave it added sweetness and the walnuts provided the crunch and texture. You do need a sushi mat or a kitchen towel to help roll the squash mixture into a log. Apart from that, this Steamed Kabocha Cake is relatively easy to make with only a few ingredients needed.
So that is going to wrap this up with this exceptional food fluffy kabocha squash steamed mini cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
