Red Berry Crumble Tart
Red Berry Crumble Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red berry crumble tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy. To be paired with Cointreau Berry Fizz. Learn how to make the Ultimate Berry Crumble!

Red Berry Crumble Tart is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Berry Crumble Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red berry crumble tart using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Berry Crumble Tart:
  1. Get 40 grams Frozen raspberries
  2. Make ready 20 grams Granulated sugar
  3. Prepare 1 tsp Lemon juice
  4. Make ready 40 grams Dried cranberries
  5. Prepare 2 tsp Crème framboise (raspberry cream) (optional)
  6. Get For the tart crust (pâte sucrée)
  7. Take 50 grams Unsalted butter
  8. Get 30 grams Powdered sugar
  9. Prepare 1 tbsp Beaten egg
  10. Prepare 1 dash Salt
  11. Prepare 1 dash Vanilla oil
  12. Prepare 100 grams Cake flour
  13. Make ready 20 grams Almond flour
  14. Get Almond cream (crème d'amande)
  15. Get 30 grams Unsalted butter
  16. Prepare 30 grams Granulated sugar
  17. Prepare 30 grams Beaten egg
  18. Make ready 1 tsp Rum
  19. Prepare 30 grams Almond flour
  20. Get For the egg wash:
  21. Take 1 Beaten egg
  22. Make ready For the crumble topping:
  23. Prepare 25 grams Cake flour
  24. Take 20 grams Almond flour
  25. Take 20 grams Granulated sugar
  26. Get 1 dash Salt
  27. Take 20 grams Walnuts (roasted at 160℃ for 10 minutes)
  28. Make ready 20 grams Unsalted butter

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Steps to make Red Berry Crumble Tart:
  1. Roast the walnuts in an oven preheated to 160℃. Finely chop the walnuts.
  2. Put the frozen raspberries, sugar, and lemon juice in a small pot and simmer over medium heat for about 1 minute. Turn off the heat and add the cranberries and rum. Chill in the refrigerator.
  3. [For the tart crust (pâte sucrée)]: Knead the butter and powdered sugar well. Then, add the egg, salt, and vanilla and beat until fluffy. Sift the dry ingredients into the dough.
  4. Fold the dry ingredients into the dough, and just before the flouriness is gone, bring the dough together, wrap it in plastic wrap, and let it chill in the refrigerator for at least an hour.
  5. [For the crumble]: In a bowl, mix together of all the ingredients except for the roasted walnuts and butter. Add the walnuts and butter and mix together until crumbly.
  6. Chill the crumble and the almond cream in the refrigerator until you're ready to use them.
  7. [For the almond cream (crème d'amande)]: Beat the butter and sugar well, then add the egg and beat some more. Add all of the remaining ingredients and mix well.
  8. Preheat the oven to 180℃. Press the tart crust into the tart pan or ring. If using a tart pan, prick holes in the bottom of the crust with a fork.
  9. Bake at 180℃ for 15 minutes. Once baked, quickly brush the entire surface of the crust with the beaten egg wash, then return the crust to the still-warm oven to dry in the residual heat.
  10. Once the crust has completely cooled, pour in the mixture from Step 7. Scatter cranberries over the surface, leaving no gaps, then top with the crumble. Press down lightly with your hand.
  11. Put the tart into an oven preheated to 180℃ and bake for 25 minutes. Dust with sugar using a tea strainer or similar to finish.
  12. Ready to serve and ENJOY!

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