Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic banana pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the bananas into a bowl and mash to a puree. Put the bananas into a bowl and mash to a puree. This search takes into account your taste preferences. This banana pound cake is a lovely variation to the classic pound cake.
Macrobiotic Banana Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Banana Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Get 2 Banana
- Take 100 grams ◆Cake flour
- Prepare 50 grams ◆Almond flour
- Get 3 grams ◆Baking powder
- Take 70 grams Raw cane sugar
- Make ready 1 pinch Salt
- Get 40 grams Grapeseed oil
- Prepare 1 Raisins
- Prepare 1 Walnuts
Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off! Banana pound cake is one of those fruit cake recipes that you really look forward to because it's no ordinary pound cake! All Reviews for Banana Pound Cake With Caramel Glaze. Try my delicious Mini Banana Muffins or Banana Cake.
Instructions to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
- Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
- Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
- Bake in a preheated oven at 180℃ for 30 minutes.
- Insert a skewer into the cake and if it comes out clean, the cake is done.
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)
- Ready to serve and ENJOY!
All Reviews for Banana Pound Cake With Caramel Glaze. Try my delicious Mini Banana Muffins or Banana Cake. Tips and Variations: If the almond extract is not available or you don't like it, vanilla extracts perfectly in A delicious way to eat the pound cake is with butter or some vanilla ice cream. This moist banana pound cake is made with ripe bananas and crunchy chopped walnuts! Top it with an easy homemade vanilla glaze and enjoy!
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