Easy Fruit Cake (for grownups, too)
Easy Fruit Cake (for grownups, too)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy fruit cake (for grownups, too). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Easy Fruit Cake (for grownups, too) too. Simple but Authentic Brandy Cake for Grownups. Unsalted butter•Sugar•Whole eggs•Brandy (for the cake)•Brandy (for finishing touches)•Cake flour•Baking powder•Salt. Here is how you make that.

Easy Fruit Cake (for grownups, too) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Fruit Cake (for grownups, too) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fruit Cake (for grownups, too):
  1. Make ready 100 grams Almond flour
  2. Take 80 grams Sugar
  3. Get 2 Eggs
  4. Make ready 40 grams Butter
  5. Make ready 40 grams ❤Flour
  6. Get 1/2 tsp ❤ Baking powder
  7. Get 100 grams ★Rum-soaked dried fruit
  8. Get 40 grams ★Walnuts
  9. Take 2 tbsp Rum

How to Soak Dried Fruits for Christmas - Yummy Tummy. Fruit Cake - Fauzia's Kitchen Fun. Make sure all the ingredients are at room temperature before you begin. I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook, I must get rid of it.

Instructions to make Easy Fruit Cake (for grownups, too):
  1. Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
  2. Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
  3. Add the eggs to the sugar and beat well.
  4. Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
  5. Add the melted butter and mix. Then mix in the ★ ingredients.
  6. Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
  7. Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.
  8. Ready to serve and ENJOY!

Make sure all the ingredients are at room temperature before you begin. I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook, I must get rid of it. Since I do not have a golden or. Whether for dessert, a snack or a sweet breakfast, chocolate-chip banana bread is a firm favourite As well as making a wonderfully comforting cake, this recipe is a great way to use up old bananas Did you know that they are easy to make at home, and don't even take too long? See more ideas about fruit cake, cake recipes, fruitcake recipes.

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