Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fragrant butter chiffon cake with caramelized apples. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fragrant Butter Chiffon Cake with Caramelized Apples is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fragrant Butter Chiffon Cake with Caramelized Apples is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Fragrant Butter Chiffon Cake with Caramelized Apples. I found a very delicious apple recipe so I decided to use it to make a chiffon cake. Make the meringue quite stiff for this recipe. Add the caramelized apples after it has cooled.
To begin with this recipe, we have to prepare a few ingredients. You can have fragrant butter chiffon cake with caramelized apples using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fragrant Butter Chiffon Cake with Caramelized Apples:
- Make ready 3 large Egg yolks
- Take 20 grams Soft light brown sugar
- Get 60 ml ○Milk
- Prepare 35 grams ○Unsalted butter
- Get 55 grams Cake flour
- Make ready 20 grams Bread (strong) flour
- Take 4 large Egg white
- Get 40 grams Soft light brown sugar
- Prepare 1 pinch Salt
- Prepare 60 grams Caramelized apples
Great recipe for Fragrant Butter Chiffon Cake with Caramelized Apples. I found a very delicious apple recipe so I decided to use it to make a chiffon cake. Make the meringue quite stiff for this recipe. Add the caramelized apples after it has cooled.
Instructions to make Fragrant Butter Chiffon Cake with Caramelized Apples:
- Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
- Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
- Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
- Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
- Add the light brown sugar and beat at high speed with a hand mixer.
- Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
- Whisk until a stiff peaks form.
- Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
- Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
- Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
- Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
- Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
- After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
- After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
- For caramelized apples, I used. Have a try because these are very delicious. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
- Ready to serve and ENJOY!
Make the meringue quite stiff for this recipe. Add the caramelized apples after it has cooled. You could replace the bread flour for all cake flour. Whisk the dry ingredients well to make sure they are thoroughly combined. Make a well in the center of the.
So that’s going to wrap this up with this special food fragrant butter chiffon cake with caramelized apples recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
