Carrot Cake
Carrot Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Prepare Cream Cheese Icing
  2. Take 100 grams Cream cheese
  3. Get 20 grams Butter (or margarine)
  4. Make ready 20 grams Powdered sugar
  5. Get 5 grams Honey
  6. Take 150 grams ★Cake flour
  7. Prepare 1 1/2 tsp ★Baking powder
  8. Prepare 1 tsp ★Baking soda
  9. Take 1 tsp ★Cinnamon
  10. Prepare 1/2 tsp ★All-spice
  11. Take 20 grams ★Almond flour
  12. Make ready 1 pinch ★Salt ※
  13. Prepare 50 ml ☆Vegetable oil
  14. Prepare 70 grams ☆Butter (or margarine)
  15. Get 180 grams ☆Sugar
  16. Take 1 tbsp ☆Honey
  17. Get 2 Eggs
  18. Take 190 grams to 200 grams ■Roughly grated carrot
  19. Prepare 20 grams ■Broken walnut pieces
  20. Prepare 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
  21. Prepare 4 to 5 drops ■Vanilla essence

I like to hand grate my carrots since I prefer the. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour.

Instructions to make Carrot Cake:
  1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
  2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
  3. Mix together the ■ ingredients to combine.
  4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
  5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
  6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.
  7. Ready to serve and ENJOY!

This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. This carrot cake sets the standard for carrot cakes everywhere.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!