Spiced Cake
Spiced Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice. Have your cake, and eat it too!

Spiced Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiced Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cake:
  1. Take 220 gr all purpose flour
  2. Prepare 50 gr milk powder (optional)
  3. Get 2 tsp spikkoek powder (5 spice powder)
  4. Make ready 1 tsp cinnamon powder (I love cinnamon, so I made 2 tsp instead)
  5. Prepare 1/2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 7 large eggs
  8. Get 150 gr palm sugar
  9. Take 50 gr granulated sugar
  10. Make ready 100 ml canola oil or melted butter
  11. Prepare 20 pieces chopped almond or walnuts

This chai spiced cake loaf is moist, flavoursome, zesty, fresh and sweet. Easy to make, these bars are started with a cake mix then improved upon by adding chocolate chips, nuts and spices. Spiced Cake Twinkies: See this Easy DIY Dessert Idea that the entire family will love! These are fun and easy to eat, with only a few special ingredients.

Steps to make Spiced Cake:
  1. Prepare your oven at 170°C or 338°F (if you're using smaller oven like mine, set it at 140°C 302°F, otherwise it would be too hot and make the cake's surface crack and ends up with dry texture).
  2. Prepare your mold, grease them with oil or butter and dusting with a flour, or just use non stick spray for it.
  3. Next, sprinkle your mold with chopped nuts to the bottom of your mold. (I didn't use nuts in that picture, but it would be wonderful if you add them in). Set aside.
  4. Prepare the mixing bowl of your standing mixer, add the eggs, sugar, and brown sugar. Beat them first with low speed to let them incorporate well without any mess, and after all blends up, increase to high speed. Beat them about 3-5 minutes or until thicken and fluffy and form ribbon stage would be better (using standing mixer), and turn your mixer off. Set aside.
  5. Add all of your rest dry ingredients into one bowl, and sift them straight over your fluffy batter. Fold them gently using spatula with flip down folding technique, until all mix well. (Look at the link that I had given to you above the recipe).
  6. Next add the canola oil or the melted butter in, and fold them using the same technique. (In my opinion, using butter makes this cake has more rich of flavor and better fragrance, or you could just combine them both by using 50 ml canola oil and 50 ml melted butter, it's all up to you).
  7. Use a spoon to distribute the batter into your mold, it's about 2 until 3 table spoon per cup.
  8. Bake them about 20 to 25 minutes, (If you're using one single large mold, you need to bake around 40 to 45 minutes, and you need to pay a good attention on your temperature as you are using a large mold, it takes longer time and needs low heat to be completely baked). Bake it using water bath method, by filling 2 cm of water to the outside of the mold, to prevent the cake become cracked or too dry, it keeps the moist of the cake.
  9. If you already smell the fragrance and the cakes already look dark brown, give a tooth pick test. If it comes out clean or with wet crumbs, it means you are done with the baking process. If it comes out with wet batter, add 5 to 10 minutes to make it completely baked.
  10. Take out your baked cake and let them cool inside the mold about 10 minutes on a cooling wire.
  11. Take out your cake from the mold, and ready to be served! Use icing sugar sprinkles as topping to make it looks gorgeous on your serving plate.
  12. Another pic that too good to be wasted. 😂😂😂
  13. Ready to serve and ENJOY!

Spiced Cake Twinkies: See this Easy DIY Dessert Idea that the entire family will love! These are fun and easy to eat, with only a few special ingredients. See a recent post on Tumblr from @sweetoothgirl about spiced-cake. Bake this warm Molasses Spice Cake recipe for a fall dessert. An array of aromatic spices—including ground cinnamon, mace, and black pepper—make this molasses cake perfect for a.

So that is going to wrap it up for this exceptional food spiced cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!