Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat dry fruit cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Dry Fruit Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat Dry Fruit Cake is something which I’ve loved my entire life.
Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. What more do you need for the perfect It's a healthy delight, filled with goodness of easily available ingredients. Super Fluffy , Whole Wheat, Dry Fruit Loaf Cake Here is how you cook that.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Dry Fruit Cake:
- Get 1/2 cup Seedless Dates
- Make ready 3/4 cup Sunflower Oil
- Prepare 1/2 cup Curd
- Make ready 2 cups Wheat Flour
- Make ready 1/4 tsp Baking Soda
- Take Pinch salt
- Prepare 1 tsp Baking Powder
- Get as required Water
- Get 1/4 tsp Cinnamon Powder
- Take 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins
A great Dish to cook for any occasion, the dry-fruit cake is perfect as an amazing dessert. I personally use the Zodiac Food Processor for all of my Kitchen Needs. It makes the whole thing so much easier. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake.
Steps to make Whole Wheat Dry Fruit Cake:
- Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
- In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
- Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
- Let it cool completely and demould the cake and cut in slices and serve.
- Ready to serve and ENJOY!
It makes the whole thing so much easier. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in Breakfast or pack in lunchbox for kids. Natural flavor of Cinnamon or sweetness of Dates makes its taste good so try this recipe & Enjoy!! You just don't get easier than this no-fail recipe!
So that’s going to wrap it up for this exceptional food whole wheat dry fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!