Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french oat cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats. Overnight Oats without Yogurt- easy, healthy and delicious breakfast recipe! Here is how you achieve it. Here is how you achieve that.
French Oat Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. French Oat Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Oat Cakes:
- Prepare 1 egg
- Get 1 cup oats
- Get 1 cup cottage cheese 2% fat
- Make ready 2 tbsp. vanilla extract
- Make ready 3 tsp. cinnamon
- Make ready Non-stick olive oil spray
- Get Topping Suggestions:
- Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
- Prepare pure maple syrup
The batter should be slightly less thick than a milkshake. These recipes include traditional apple crisp with oatmeal as well as new takes like caramel apple crisp and apple and pomegranate crisp. Find the perfect Oat Cakes stock photos and editorial news pictures from Getty Images. Cake and sauce bake together in. well.
Instructions to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
- Ready to serve and ENJOY!
Find the perfect Oat Cakes stock photos and editorial news pictures from Getty Images. Cake and sauce bake together in. well. Fill your Vegan Staffordshire Oat Cakes with vegan sausages and veggies for a great breakfast or dinner wrap for a great filling meal. Here's one I've been making for a while I think would be at home here. Mix wet ingredients, then add oats and mix again.
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