Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee amandine cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amandine (Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Romanian Amandine Cakes. rum/caramel soaked chocolate nut sponge cakes. So when I embarked on making the traditional Romanian Amandine, well, I knew I'd want. Amandine is a traditional Romanian chocolate cake that's filled either with chocolate or almond cream.
Coffee Amandine Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coffee Amandine Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coffee amandine cake using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coffee Amandine Cake:
- Prepare 1 Pâte Sucrée (with cocoa powder)
- Make ready 80 grams Unsalted butter
- Make ready 60 grams Sugar
- Make ready 20 grams Almond flour
- Get 1 less than 1/2 Whole egg
- Take 1 dash Vanilla oil
- Prepare 130 grams Cake flour
- Make ready 20 grams Cocoa powder
- Prepare Coffee Almond Cream
- Prepare 50 grams Unsalted butter
- Prepare 50 grams Raw cane sugar
- Get 1 Egg
- Make ready 60 grams Almond Powder
- Prepare 1 tbsp Instant coffee
- Make ready 1 tbsp Rum
- Take 30 grams Walnuts
- Prepare 50 grams Rum raisins
- Prepare 1 Sliced almonds
- Prepare 1 Apricot glaze
- Take Glaze
- Make ready 100 grams Powdered sugar
- Get 1 tbsp Water
- Make ready 1 tsp Lemon juice
- Get 1 tsp Rum
Amandine - DesertdeCasa.ro - Maria Popa. Chocolate Sponge Cake (Amandine) is a very popular Romanian cake filled with either chocolate or almond cream. Chocolate Sponge Cake is known as 'Amandine' in Romania. "Amandine" Chocolate sponge cake is something that I've loved my entire life. Chocolate Sponge Cake is known as 'Amandine' in Romania.
Steps to make Coffee Amandine Cake:
- Make the cocoa crust (pâte sucrée). Refer to https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree (see recipe)
- Make the coffee almond cream. Dissolve the instant coffee into the rum.
- Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
- Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
- Add the remaining egg and almond flour alternately one half at a time and mix well.
- Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
- Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
- Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
- Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
- Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
- Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.
- Ready to serve and ENJOY!
Chocolate Sponge Cake is known as 'Amandine' in Romania. "Amandine" Chocolate sponge cake is something that I've loved my entire life. Chocolate Sponge Cake is known as 'Amandine' in Romania. This is a very popular Romanian cake filled with either. This was my favorite prājiturā - cake - when I was a child. We would go out to cofetārie (patisserie).
So that’s going to wrap it up with this exceptional food coffee amandine cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
