Sweet Chestnuts and Walnuts Tart, Crumble Topping
Sweet Chestnuts and Walnuts Tart, Crumble Topping

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet chestnuts and walnuts tart, crumble topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Chestnuts and Walnuts Tart, Crumble Topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Chestnuts and Walnuts Tart, Crumble Topping is something that I have loved my entire life.

Dice the sweet baking apples into small quarter-inch chunks. Replace the walnuts in the bread with raisins or Craisins. Omit the crumble topping or top with a standard flour streusel. Cookie Run Kingdom Toppings guide & cookie builds: best toppings builds for all the cookies featured in Cookie Run Kingdom game!

To begin with this recipe, we must prepare a few ingredients. You can have sweet chestnuts and walnuts tart, crumble topping using 31 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chestnuts and Walnuts Tart, Crumble Topping:
  1. Prepare Tart Crust
  2. Get 65 g (2.3 oz) unsalted butter, room temperature
  3. Get 50 g (1.75 oz, 5.5 Tbsp) powdered sugar
  4. Prepare 30 g (1 oz, 2 Tbsp) beaten egg, room temperature
  5. Get 120 g (4.2 oz, 1 us cup) cake flour, or all-purpose flour
  6. Take 3-4 drops vanilla oil, optional
  7. Take Almond Cream (crème d'amande）
  8. Take 55 g (1.95 oz) unsalted butter, room temperature
  9. Get 50 g (1.75 oz, 6 Tbsp) brown sugar
  10. Make ready 45 g (1.6 oz, 3 Tbsp) beaten egg
  11. Get 50 g (1.75 oz, 8.5 Tbsp) ground almonds
  12. Prepare 10 g (1 Tbsp) cake flour, or all-purpose flour
  13. Prepare 1 tsp rum
  14. Make ready Filling
  15. Get 100 g (3.5 oz) sweet roasted chestnuts
  16. Get 15 g (0.5 oz) dried cranberries
  17. Prepare 35 g (3 Tbsp) granulated sugar
  18. Make ready 4 Tbsp boiling water
  19. Get 1 Tbsp rum
  20. Get 25 g (0.9 oz) walnuts
  21. Take Crumble Topping
  22. Prepare 10 g (0.35 oz, 1 Tbsp) unsalted butter, well-chilled
  23. Prepare 10 g (1 Tbsp) cake flour, or all-purpose flour
  24. Prepare 10 g (1.5 Tbsp) ground almonds
  25. Prepare 10 g (1.2 Tbsp) brown sugar
  26. Prepare For Brushing
  27. Take 50 g (1.75 oz) apricot jam
  28. Get 1/2 tsp water
  29. Take For dusting
  30. Prepare powdered sugar
  31. Take (use an 18 cm / 7-inch tart pan with removable bottom)

Jump to navigationJump to search. ". Discover the quick and easy way to roast chestnuts in your home oven without any special equipment. Bitter when raw, roasted chestnuts have a delicate and slightly sweet flavor with a soft texture similar to sweet potato. Streusel topping is delicious in many things and will keep in the freezer for up to a year.

Steps to make Sweet Chestnuts and Walnuts Tart, Crumble Topping:
  1. My You tube Recipe Channel→ What Santa left behind Please come to see！
  2. [ For Tart Dough ] Sift cake flour twice. Crush lumps of powdered sugar beforehand.
  3. Cream unsalted butter until smooth. Add powdered sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 2 mins until whitish.
  4. Add beaten egg in 2-3 parts, mix well on low speed each time. Add vanilla oil and mix well.
  5. Add dry ingredients at once. Use a spatula to fold the flour into the mixture until large clumps.
  6. Use a spatula to press and spread the dough, and stick to the bowl. Gather the dough, repeat that another 2 times.
  7. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  8. [ For Almond Cream ] Cream unsalted butter until smooth. Add brown sugar in 2 parts, mix well each time. Mix it with an electric mixer on low speed for 1 min.
  9. Warm beaten egg with hot water until 35℃ / 95F, about body temperature.
  10. Add the egg to the butter mixture in 7-8 parts. Mix thoroughly each time, on low speed.
  11. Sift ground almonds over the mixture. Sift flour too. Use a spatula to mix until smooth.
  12. Add rum, stir well. Transfer the cream to a small bowl, seal it with plastic wrap. Let it sit in a fridge overnight.
  13. [ Next Day ] Take the tart dough and the almond cream out from the fridge. Leave the almond cream at room temperature to soften. Leave the tart dough for 10-15 mins and soften it pressing. Roll it out into 3mm (0.1'') thick.
  14. Flour over the pastry and your rolling pin. Wind the dough around a rolling pin and lift. Place the dough on the pan gently and press it gently into the tart pan, trimming away any excess.
  15. Prick the bottom of the dough with a fork. Mix the almond cream lightly to soften. Put it in the pastry case and spread it. Let it sit in a fridge for 30 mins or more. Preheat an oven to 200℃ / 392F.
  16. [ For Filling ] Add boiling water to granulated sugar, stir to melt the sugar. Add sweet roasted chestnuts and dried cranberries, mix roughly. Microwave it at 600W for 30 sec.
  17. Add rum, cover it with plastic wrap, set it aside. Cut walnuts into small pieces.
  18. [ Crumble Topping ] Slice well-chilled butter. Put sliced butter, flour, ground almonds, and brown sugar in a bowl. Rub the butter into the dry ingredients to make a light breadcrumb texture. Let it sit in a fridge.
  19. [ For Assembling ] Take the tart out from the fridge. Drain the chestnuts and the cranberries in a strainer. Push the chestnuts into the almond cream.
  20. Top the cranberries and walnuts, use your palm to press lightly. Top the crumble mix along the edge of the tart.
  21. Bake it at 170℃ / 338 F for 45-50 mins until golden brown. (Preheated to 200℃ / 392F) If possible, put it on the net to bake well the bottom of the pastry.
  22. After baking, warm apricot jam for brushing. Add 1/2 tsp water to apricot jam and stir. Microwave it at 600 W for 40 sec and stir. Microwave it another 40 sec until it thickens. Immediately brush the top other than the crumble mix with the hot jam.
  23. Cool completely, remove the tart from the pan. Sprinkle powdered sugar over the crumble.
  24. Ready to serve and ENJOY!

Bitter when raw, roasted chestnuts have a delicate and slightly sweet flavor with a soft texture similar to sweet potato. Streusel topping is delicious in many things and will keep in the freezer for up to a year. I just used it on top of pumpkin spice muffins and it worked very well. I made the crumble, then refrigerated it while I prepared the muffin batter. Chestnut, Chestnut Tree, Edible Chestnut, European Chestnut, Italian Chestnut, Marron, Portuguese Chestnut, Spanish chestnut and Sweet Chestnut is some of the common names of the sweet chestnuts.

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