Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey pear walnut cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Pear Walnut Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey Pear Walnut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. As with most of my recipes, I used my Vanilla Cake as a If you're looking for a unique and delicious cake to kick off the fall season, this Pear & Walnut Cake is for you!! And if you're a fan of honey, be sure to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Prepare First
  2. Make ready 4 large ripe pears
  3. Prepare 1-1/2 tablespoon honey
  4. Make ready 1 tablespoon lemon juice
  5. Take Second
  6. Prepare 1-1/2 cup honey
  7. Take 3-1/4 cup almond flour
  8. Get 2 teaspoons vanilla extract divided
  9. Prepare Third
  10. Take 8 large eggs
  11. Take Last
  12. Take 1 tablespoon water
  13. Make ready 2 tablespoons honey
  14. Prepare 1/2 cup toasted walnuts

For a second-day treat, try toasting a leftover slice. We could not resist sharing this delicious Pear and Walnut Cake recipe. It is a delicious cake that I enjoyed with my family. Sometimes I would drop in just for a piece of this Pear and Walnut Cake and a cup of coffee.

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
  10. Ready to serve and ENJOY!

It is a delicious cake that I enjoyed with my family. Sometimes I would drop in just for a piece of this Pear and Walnut Cake and a cup of coffee. The owners were gracious enough to share the recipe. This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! If you like pears and walnuts you should definitely try this Pear Walnut Cake.

So that is going to wrap it up with this exceptional food honey pear walnut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!