Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue velvet cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Red Velvet Cake with Cream Cheese Frosting - Cakeman Raven Recipe. Some cakes are teal, or more turquoise than blue. Upon viewing my first completed batch, I thought "green around the gills" -which is an idiom I use when It's what you would expect from a Red Velvet cake -gone blue! The frosting is not original to the recipe.
Blue Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blue Velvet Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
- Make ready ~For the Cake
- Take 1 box white cake mix (do not use box directions)
- Make ready 1 1/4 cups buttermilk
- Make ready 1/3 cup vegetable oil
- Prepare 3 eggs - room temp
- Take 2 tbs unsweetened baking cocoa
- Make ready 2 tsp royal blue GEL food coloring
- Prepare 1 drop violet GEL food coloring
- Make ready ~For the Frosting
- Get 8 oz cream cheese - softened
- Make ready 1/2 cup unsalted butter - softened
- Get 3 cups powdered sugar
- Get 2 tsp pure vanilla extract
- Take 1 tiny pinch salt
These cupcakes are light, airy, and have just a little tang to them. Add some cream cheese frosting and you have a winner. This is what I'll be making for my birthday in seven months! Betty Crocker, blue velvet, blue velvet cupcakes, cream cheese frosting, Cupcake, dessert.
Steps to make Blue Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
- Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
- Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
- Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
- Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
- To make the frosting:
- Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
- Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
- To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
- See notes below ⤵
- If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).
- Ready to serve and ENJOY!
This is what I'll be making for my birthday in seven months! Betty Crocker, blue velvet, blue velvet cupcakes, cream cheese frosting, Cupcake, dessert. My little guy is growing up. Blueberry Velvet Cake with Cream Cheese Frosting. Blue Food Coloring (can add a drop of red or yellow to achieve the perfect shade of blue you want.
So that’s going to wrap it up with this exceptional food blue velvet cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
