Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Professional Baker Teaches You How To Make RED VELVET CAKE! This microwave cake s soft spongy with delicious cream cheese frosting. Red velvet cake sounds so decadent, doesn't it? Well, forget about the decadent part, you can totally make it in the microwave in that bowl you've only ever used for bran cereal and trapping spiders so you can move.
Microwave Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Microwave Red Velvet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready 2 1/2 Cups Plain Flour
- Prepare 1 1/2 Cups White Sugar
- Prepare 3 Tablespoons Cocoa Powder
- Get 1 Teaspoon Cinnamon Powder
- Take 1 1/2 Teaspoons Baking Soda
- Get 1 Teaspoon Salt
- Make ready 2 Eggs
- Make ready 1 Cup Oil
- Get 1 Cup Buttermilk
- Prepare 2 Tablespoons Red Food Colouring
- Get 2 Teaspoons Vanilla Extract
- Take Icing Ingredients
- Prepare 2 1/2 Cups Icing Sugar
- Get 2 Cups Cream Cheese
- Get 1/2 Cup Softened Unsalted Butter
- Get 1 Tablespoon Vanilla Extract
Here you go, a super easy , soft n spongy, eggless one minute red velvet cake in a mug using microwave under one minute. Top with our homemade cream cheese frosting too! You need this microwave mug take on a classic red velvet cake. It'll be ready in just six minutes!
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
- Ready to serve and ENJOY!
You need this microwave mug take on a classic red velvet cake. It'll be ready in just six minutes! And no wonder: the fluffy cocoa sponge is utterly delicious. Carefully remove them from the cups by running a knife around the edge. Spoon icing on top and decorate with some excess crumbs from the sponge.
So that is going to wrap this up for this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
