Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moist red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft "velvet" texture, just like what you get from the best top end fine bakeries, and is topped with soft, cream cheese frosting. In this video, I give you my delicious red velvet cake recipe.
moist red velvet cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. moist red velvet cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moist red velvet cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make moist red velvet cake:
- Make ready 2 1/2 cup flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup butter
- Take 2 cup sugar
- Make ready 4 eggs
- Get 2 tbsp red food coloring
- Take 2 tsp vanilla
- Get 1/2 tsp butter flavoring
- Prepare 1/2 cup butter milk
- Get 1 cup sour cream
- Prepare 1/2 tsp cinnamon
- Take 1/2 cup coca powder
How can I scale this recipe for difference. CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting.
Instructions to make moist red velvet cake:
- Pre heat oven 350.
- Grease one 9x13in pan.
- Sift flour, salt, baking soda, coca set aside.
- Beat butter and sugar well, add eggs one at a time, beat till smooth.
- Add food coloring, sour cream, milk, vanilla and butter flavor.
- Add flour mix a little at a time.
- Pour in pan, bake 35 to 40 mins
- Ready to serve and ENJOY!
QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings! Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
So that’s going to wrap this up with this exceptional food moist red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
