Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Mousse 3 Layer Cake is something that I’ve loved my whole life.
Муссовый торт Три шоколада Chocolate mousse cake. With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth. Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate. It's relatively dense, which I love with the mousse.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Take Sponge Cake Layer
- Make ready 1 TBsp Butter
- Prepare 1 TBsp milk
- Make ready 1 Cup Flour
- Make ready 1 Tsp Baking Powder
- Take 1 Tsp Vanilla Extract
- Take 3 Eggs
- Prepare 3/4 cup White Sugar
- Make ready Red Velvet Layers
- Get 2 1/2 cups Flour
- Prepare 1 1/2 cups Caster Sugar
- Make ready 1 Tsp Cinnamon
- Make ready 2 TBsp Cocoa Powder
- Take 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Get 1 pinch Salt
- Get 1/2 cup Cooking Oil
- Prepare 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Get 1/4 cup Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Take 225 g Cadbury Milk Chocolate Melts
- Take 250 ml Anchor Long Life Cream
- Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Prepare 1 Tsp Caster Sugar
Then, we are talking about one of the most decadent chocolate cakes - Triple · Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped. Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzwälder Behind this provocative, tempting name lies a chocolate-rich cake with layers of dense, airy, and moist sponge cake. Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
- Ready to serve and ENJOY!
Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzwälder Behind this provocative, tempting name lies a chocolate-rich cake with layers of dense, airy, and moist sponge cake. Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. With a rubber spatula or wire whisk, gently fold the egg whites (in three additions) into the batter just until blended (being careful not to deflate the batter). This is the simplest and most straightforward mousse: chocolate lightened with whipped cream. This is the mousse you whip up when you need a last-minute dessert, or the rest of your pantry's run bare (perhaps you used all your butter to make some pies?).
So that’s going to wrap this up for this special food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
