Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please note that the following describes how to prepare this. Here is how you cook that. Christmas Mulled Wine Velvet Cake step by step. The ingredients needed to make Christmas Mulled Wine Velvet Cake: Make ready For the sponge.
Christmas Mulled Wine Velvet Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Mulled Wine Velvet Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Prepare For the sponge
- Get 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Make ready 150 grams granulated sugar
- Get 430 grams dark brown sugar
- Make ready 4 large eggs
- Prepare 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Prepare For the filling
- Prepare 450 grams mascarpone cheese
- Get 135 grams icing sugar
- Prepare 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Make ready 1/4 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Mulled wine is a warm wine punch popular in Europe. Try this comforting holiday drink tradition at your next winter party with these delicious recipes.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
- Ready to serve and ENJOY!
Mulled wine is a warm wine punch popular in Europe. Try this comforting holiday drink tradition at your next winter party with these delicious recipes. Mulled wine is a traditional part of the holiday season. This is a hot wine recipe or a mulled wine recipe that you will love! Slow-Cooker Mulled Wine Will Help You Survive This Thanksgiving!
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