Baked alaska
Baked alaska

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked alaska. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked alaska is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked alaska is something which I have loved my entire life. They are nice and they look wonderful.

The baked Alaska can now be frozen until needed. Everyone was amazed that the Baked Alaska didn't melt and was very tasty. We used orange/pineapple ice cream which was very yummy! His first jobs were in the record industry, followed by a stint at Buzzfeed.

To begin with this recipe, we must first prepare a few components. You can have baked alaska using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked alaska:
  1. Make ready 300 g baked Swiss roll cake
  2. Get 90 ml Italian meringue
  3. Get 500 ml vanilla and strawberry ice cream
  4. Make ready 50 ml sugar syrup
  5. Prepare Blue berry syrup

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Steps to make Baked alaska:
  1. Using round cutters, cut round pieces of Swiss roll cake.
  2. Sit the ice cream on a base of Sponge.
  3. Cut more Sponge to fit and cover all round the ice cream.
  4. Brush all over with the sugar syrup.
  5. Set on aluminum plates and coat with the meringue and blue berry syrup, and decorate by piping on a design with a small plain tube.
  6. Dust with icing sugar and place in a very hot oven at 230 degrees Celsius for 2-3minutes until the meringue is coloured.
  7. Serve immediately.
  8. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food baked alaska recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!