Macrobiotic Tea Pound Cake
Macrobiotic Tea Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic tea pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Tea Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Tea Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Macrobiotic Tea Pound Cake. I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tea Pound Cake:
  1. Make ready 180 grams A）Cake flour
  2. Make ready 40 grams A）Almond flour
  3. Get 10 grams A）Baking powder (without aluminum)
  4. Make ready 200 ml B）Strong Earl Grey tea
  5. Get 80 grams B）Light brown sugar
  6. Get 30 grams B）Safflower oil
  7. Get 10 grams Earl Grey tea leaves (ground)
  8. Prepare 1 sheet Parchment paper for the sten pound cake pan

Break eggs in a separate bowl and lightly mix before adding it to the butter mixture. Pour ¼ of beaten eggs into the butter mixture and mix with silicone spatula. Follow steps of Green Tea Pound Cake with Sugared red beans recipe. Grease a loaf pan and set aside.

Steps to make Macrobiotic Tea Pound Cake:
  1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
  2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
  3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
  4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
  5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
  6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
  7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
  8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
  9. Ready to serve and ENJOY!

Follow steps of Green Tea Pound Cake with Sugared red beans recipe. Grease a loaf pan and set aside. In the bowl of a stand mixer fitted with a paddle, cream together the coconut oil and cane sugar on medium until fairly smooth. Add the tofu and vanilla extract and continue to mix until tofu is incorporated. Add in the flour, salt, baking powder, and matcha green tea powder, mix.

So that’s going to wrap it up for this exceptional food macrobiotic tea pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!