Brown Butter Sole Meunière
Brown Butter Sole Meunière

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown butter sole meunière. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place rice flour in a shallow dish and season with a pinch of salt and pepper. Dredge sole fillets in flour and shake off the excess. Remove fillets from pan and transfer to a platter; sprinkle with parsley, then cover with foil. Remove remaining butter from the skillet and add the fresh butter.

Brown Butter Sole Meunière is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Butter Sole Meunière is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Butter Sole Meunière:
  1. Take 2 Sole
  2. Make ready 1/2 tsp Salt
  3. Get 1 dash Black pepper
  4. Take 3 tbsp Cake flour
  5. Take 15 grams Butter
  6. Take 3 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. Prepare 1 dash Parsley
  9. Make ready 2 Cherry tomatoes
  10. Take 1 Asparagus
  11. Make ready 7 grams x 2 pieces Butter

Add the olive oil and a tablespoon of butter to a large non-stick frying pan and place it over medium heat until the melted butter starts to foam. Then add the soles to the pan. Then flip the fish over on its uncooked side. I bought them and made this light and delicious recipe for Dover sole in a browned butter lemon sauce (commonly called Dover Sole Meunière).

Instructions to make Brown Butter Sole Meunière:
  1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
  4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
  8. Ready to serve and ENJOY!

Then flip the fish over on its uncooked side. I bought them and made this light and delicious recipe for Dover sole in a browned butter lemon sauce (commonly called Dover Sole Meunière). Sure glad to have cooked it, as my husband. Add a chunk of whole butter to the pan and swirl it around. Cook until it turns slightly brown.

So that’s going to wrap it up with this special food brown butter sole meunière recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!