Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake / flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Custard Cake / Flan Cake is something which I’ve loved my whole life.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. CUSTARD CAKE FLAN Flan is a very delicious French cake very easy to cook and consisting of ingredients that everybody has in their fridge! See recipes for Custard Cake Using Pancake Mix too. Flan cake is the Filipino Dessert version of custard cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Make ready Sponge Cake Layer
  2. Get Meringue
  3. Prepare 3 eggwhites
  4. Make ready 1/8 tsp cream of tartar
  5. Make ready 1/4 cup powdered sugar
  6. Get Sponge base
  7. Make ready 3 egg yoks
  8. Prepare 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Get 1/4 cup water
  11. Take 1 tsp vanilla extract
  12. Take 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Take Custard Layer
  15. Prepare 8 egg yolks
  16. Get 1 1/2 cup evaporated milk
  17. Make ready 1/2 cup sweetened condensed milk
  18. Get 1 tsp vanilla extract
  19. Prepare 1/8 tsp salt
  20. Make ready Caramel Layer
  21. Get 1/2 cup granulated sugar

This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft.

Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.
  15. Ready to serve and ENJOY!

At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft. This flan cake is one of them. I remember tugging at my mother's skirt whenever we passed by a bakery, I would beg her to This was one of them. CUSTARD CAKE WITH MACAPUNO recipe from "The Best of Maya Kitchen".

So that’s going to wrap it up for this special food custard cake / flan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!