Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple meringue cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture. The Apple Meringue Cake recipe out of our category Apple Pie!
Apple meringue cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple meringue cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Take 113 g butter (or Marg)
- Get 150 g Caster Sugar
- Prepare 60 g sour cream
- Make ready Grated zest of 1 lemon
- Get 4 egg yolks
- Take 1 tsp vanilla essence
- Prepare 2 1/2 tsp baking powder
- Make ready 250 g self raising flour
- Get Pinch salt
- Get Filling
- Get 4-5 medium sized apples. Peeled and sliced
- Prepare Juice from half a lemon
- Get 1 tsp cinnamon
- Take Meringue
- Get 4 egg whites
- Make ready 150 g caster sugar
Learn how to prepare this easy Apple Meringue Cake recipe like a pro. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. This cake has a base and a topping of shortcrust pastry and two layers: one of grated apples and one of meringue with a hint of cinnamon.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
- Ready to serve and ENJOY!
Tart apples combined with sweet meringue make for a heavenly combination. This cake has a base and a topping of shortcrust pastry and two layers: one of grated apples and one of meringue with a hint of cinnamon. The layers look lovely especially the meringue one. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples. Apple meringue tart with prunes and almond chips.
So that’s going to wrap this up with this exceptional food apple meringue cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
