Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One Bowl Chocolate Chip Banana Bread. featured in Sweet VS Savoury Bread Recipes. We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. Chocolate Chip Banana Bread should be everyone's comfort food!
Chocolate Chip Banana Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Prepare Banana purée
- Take 2 Banana
- Prepare 1 tbsp Grand Marnier
- Prepare 1 tbsp Lemon juice
- Take 200 grams Cake flour
- Prepare 50 grams Granulated sugar
- Prepare 80 grams Brown sugar
- Prepare 2 Egg yolks
- Make ready 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Get 2 tbsp Sour cream
- Prepare 3 tbsp Cream cheese
- Prepare 1/2 cup Chocholate chips
- Take 1 Cinnamon powder
- Make ready 1 dash Vanilla extract
- Prepare 1 tsp Baking powder
- Make ready 1/3 tsp Salt
- Take Meringue
- Prepare 2 Egg whites
- Make ready 15 grams Granulated sugar
- Make ready 18 cm diameter cake mold
- Make ready 1 Melted butter
- Prepare 1 for dusting the pan Bread flour
I think you could even say the. Ripe bananas are essential for making the best tasting banana bread (I really don't think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two. If you absolutely can't wait, I have shared some tips for.
Steps to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it's done.
- Ready to serve and ENJOY!
If your bananas are still green, wait a day or two. If you absolutely can't wait, I have shared some tips for. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.
So that is going to wrap it up with this exceptional food chocolate chip banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
