Juicy Mango Parfait
Juicy Mango Parfait

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy mango parfait. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parfait is a rich cold dessert made with whipped cream, eggs, and fruit. But this is a very simple and easy recipe of parfait without eggs.#mango #dessert. Cinnamon Overnight Buckwheat Mango Parfait Green Smoothie Gourmet. Tropical Mango Parfait With Greek Yogurt and Cereal Confessions of an Overworked Mom.

Juicy Mango Parfait is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Juicy Mango Parfait is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Mango Parfait:
  1. Take Whole egg custard:
  2. Get 2 tbsp Cake flour
  3. Make ready 1 tbsp Corn starch
  4. Make ready 2 tbsp Sugar
  5. Prepare 100 ml Milk
  6. Make ready 1 Egg yolk
  7. Make ready 1 dash Vanilla essence, kirsch (if you have it)
  8. Prepare 500 ml Whipped cream
  9. Take 1 Egg white (for meringue)
  10. Prepare Toppings:
  11. Take 1 ~1 Yellow mango or Pelican mango
  12. Make ready 2 tablespoonsx number of servings Corn flakes or Oatmeal
  13. Prepare 1 lotsx number of servings Vanilla ice cream
  14. Take 1 remaining 150ml Whipped cream

Dust the meringue stacks with icing sugar. Our simple vegan parfait with juicy mango, creamy almond yogurt and crunchy granola looks super pretty and is ready to eat in minutes. Crunchy complex carbs, sugar-free vegan yogurt plus healthy. See more ideas about mango parfait, food plating, fine dining desserts.

Instructions to make Juicy Mango Parfait:
  1. Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
  2. At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
  3. Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
  4. Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
  5. Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
  6. Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
  7. You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
  8. I went all luxurious and loaded tons of it into a huge cup!
  9. Ready to serve and ENJOY!

Crunchy complex carbs, sugar-free vegan yogurt plus healthy. See more ideas about mango parfait, food plating, fine dining desserts. Mango Parfait & Coconut Sorbet Recipe - Great British Chefs. This summery mango parfait recipe from Mark Dodson will taste. Pop fruit from skin; remove mango cubes and pit.

So that is going to wrap it up for this special food juicy mango parfait recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!