Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted caramel chocolate fudge cake - four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. This salted caramel chocolate fudge cake is one of the most popular recipes on my site - and for very good reason! It is a bit of a. Take the bacon out of the oven and set aside to cool.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Get the cake
- Take 1 stick unsalted butter
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 1 cup soft light brown sugar
- Prepare 2 cup all purpose flour
- Take 3 eggs, beaten
- Get 1 tsp baking powder
- Make ready 1 pinch sea salt flakes
- Make ready 1/2 cup hot water
- Prepare topping (part 1)
- Prepare 1 can Carnation caramel
- Take 1/4 tsp sea salt flakes
- Make ready topping (part 2)
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 3/4 8oz tub of cream cheese
- Get (optional) bacon sprinkles
- Make ready 5 slice unsmoked streaky bacon
- Prepare 1 tbsp maple syrup
It ends up being such a moist & fudgy cake that it may just end up being your new go-to chocolate cake recipe. The frosting on it is a delicious Salted Caramel Frosting. A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn't difficult to put together but, because of its many elements, it is a somewhat time-consuming labor of love best saved for.
Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
- Ready to serve and ENJOY!
A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn't difficult to put together but, because of its many elements, it is a somewhat time-consuming labor of love best saved for. Best Fudgy Chocolate Cake - Chocolate Fudge Dessert is a luscious, chocolaty cake that is similar to chocolate mud cake but not as dense. This one is guaranteed to fulfill your chocolate cravings, since it's made with both melted chocolate and cocoa and topped. In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy.
So that’s going to wrap this up with this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
