Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss roll cake with snow-white swirls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Swiss Roll Cake with Snow-White Swirls. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria. Beat the egg whites with the whisk of the hand mixer until stiff.

Swiss Roll Cake with Snow-White Swirls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swiss Roll Cake with Snow-White Swirls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Take 3 Egg whites (large)
  2. Prepare 30 grams Sugar (for making meringue)
  3. Get 5 grams Cornstarch
  4. Prepare 2 tbsp △Milk
  5. Make ready 1 tbsp △Vegetable oil
  6. Get 20 grams △Sugar
  7. Make ready 35 grams △Plain flour
  8. Get 2 or 3 drops △Vanilla extract
  9. Make ready 100 ml ☆Whipping cream (or heavy cream)
  10. Make ready 1 tbsp ☆Sugar

The whipped egg whites are what make the cake so spongey. This will prevent the cake from cracking. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this Rotolo con crema al matcha e cioccolato bianco e lamponi- Swiss roll cake with white chocolate matcha cream and raspberries · Frames of sugar - Fotogrammi di zucchero.

Steps to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!
  11. Ready to serve and ENJOY!

Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this Rotolo con crema al matcha e cioccolato bianco e lamponi- Swiss roll cake with white chocolate matcha cream and raspberries · Frames of sugar - Fotogrammi di zucchero. Classic White Cake is velvety & snowy white. This moist white cake is made w/ sour cream & egg whites. Reverse creaming in the secret to a soft cake I love to fill and ice Velvety Soft White Cake with snow-white Ermine Frosting.

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