Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yema Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Make ready 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup sugar
- Make ready Chiffon (wet)
- Take 4 egg yolk
- Make ready 1/4 cup oil
- Get 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Take Meringue
- Prepare 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Make ready Yema frosting
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Get 3 egg yolks
- Get 1 tbsp vanilla
- Take 1 tbsp cornstarch
- Take Toppings
- Get Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food yema cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!