Creamy Turkish Basbousa Cake
Creamy Turkish Basbousa Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy turkish basbousa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Turkish Basbousa Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Turkish Basbousa Cake is something that I have loved my entire life.

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Turkish Basbousa Cake:
  1. Prepare For Cake Batter :
  2. Make ready 1 Cup suji
  3. Prepare 1/2 cup regular granulated Sugar
  4. Prepare 1 cup oil
  5. Prepare 2 eggs
  6. Make ready 1 tsp Baking powder
  7. Make ready 1/2 cup Cream
  8. Take For Cream filling:
  9. Take 2 cups Milk
  10. Get 4 tablespoon Sugar
  11. Prepare 4 tsp Cornflour
  12. Prepare For Syrup:
  13. Get 1 cup sugar
  14. Take 1 cup water

Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible. Learn how to make traditional Turkish basbousa! Zebra Cake. СторінкиІншеСпільнотаEasy Turkish RecipesВідеоTurkish basbousa recipe. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture.

Steps to make Creamy Turkish Basbousa Cake:
  1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
  2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
  3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
  4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
  5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
  6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
  7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
  8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
  9. Moist Juicy and healthy Basbousa cake is Ready to eat
  10. Ready to serve and ENJOY!

Zebra Cake. СторінкиІншеСпільнотаEasy Turkish RecipesВідеоTurkish basbousa recipe. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Make this farina cake and impress everyone at the table! Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe Basbousa is a traditional Turkish Dessert. Turkish Semolina Cake - Basbousa Recipe - Famous Arabic Dessert- Suji ka Cake -Easiest Basboussa.

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